Elegant Dining Elsewhere

Daily Specials
Early Bird Special (M-F before 9am, except holidays)
Two Eggs, Home Fries or Hash Browns, Biscuit/Piece of Toast/Tortilla
5.00 (+.50 charge if ordered to go) (no substitutions or changes)
Monday
Bacon, Eggs, Potatoes, Toast
8.95
Sausage, Eggs, Potatoes, Toast
8.95
Tuesday
Wednesday
Chicken Fried Steak, Eggs, Potatoes, Toast
11.00
Thursday
Huevos Rancheros, Potatoes
10.00
Friday
Denver Omelette, Potatoes, Toast
10.00
Eggs
Served with Home Fries or Hash Browns (sub cottage cheese or sliced tomatoes +.50) Biscuit, Toast or Tortilla (sub english muffin or raisin toast +.50)
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One Egg 7,25
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Two Egg 9.00
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Bacon & Two Eggs 12.00
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Sausage Patties & Two Eggs 12.00
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Hamburger Patty & Two Eggs 12.50
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Chicken Fried Steak & Two Eggs 16.00
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Two Grilled Pork Chops & Two Eggs 15.50
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Grilled Ham & Two Eggs 13.00
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Minced Ham & Two Eggs Scrambled 13.00
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Minced Hot Dogs & Two Eggs Scrambled 12.50
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Top Sirloin Choice Steak (6 oz) & Two Eggs M.P.
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Corned Beef Hash & Two Eggs 14.00
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Cheese Omelette (Swiss, Cheddar, Provolone, or Feta) 11.50
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Mushroom & Swiss Omelette 12.50
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Green Chili & Cheese Omelette 12.50
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Spanish Omelette (green chili & cheese plus salsa) 13.00
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Bacon & Cheese Omelette 14.00
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Sausage & Cheese Omelette 14.00
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Ham & Cheese Omelette 14.00
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Denver Omelette (ham, onions, green peppers, & cheese) 14.25
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Hector’s Chili Omelette 15.00
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Italian Omelette (ham, peppers, onions, sausage, & provolone cheese) 15.00
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Spinach, Mushroom & Swiss Omelette 13.50
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Cynthia's Veggie Omelette (egg whites, feta cheese, mushrooms, tomato & spinach) 14.50
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Additions to Omelets
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Bacon, Ham, Sausage, Cream Cheese, Extra Cheese, or Sour Cream 1.90
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Spinach, Mushrooms, Tomatoes, or Green Chilies .99
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Onions or Green peppers .79
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Egg Whites only Omelet (5 whites) 2.50
Griddle
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Waffle 7.50
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Belgian Waffle served with 3 strips of bacon and 2 eggs 14.00
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French Toast with powdered sugar 8.50
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French Toast Special served with 3 strips of bacon & 2 eggs 15.00
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One Pancake 5.25, with blueberries 6.25
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Two Pancakes 8.50, with blueberries 10.25
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Pansan: 2 pancakes and 2 eggs with ham, bacon, or sausage 15.00
(with blueberries +2.05)
Breakfast Specials
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Egg Sandwich: 2 Eggs over Sausage, Ham, or Bacon with Cheese on an English Muffin; with Home Fries or Hash Browns 14.50
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Geoff's Special: 2 Eggs, Home Fries or Hash Browns, and 1/2 Biscuit & Gravy 12.25
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Biscuit Sandwich: Sausage, Bacon or Ham with 2 Eggs & Cheese served on a Biscuit; with Home Fries or Hash Browns 13.25
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Chorizo: 3 Eggs Scrambled with Chorizo & Potatoes; with Home Fries or Hash Browns and Flour Tortilla 15.00
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Frank's Burro: 3 Scrambled Eggs, Beans, Cheese, Potatoes & Salsa in a Flour Tortilla 14.00
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Eric's Burro with Meat: 3 scrambled Eggs, Beans & Cheese, Salsa with choice of Bacon, Ham, Sausage or Chorizo in a Flour Tortilla 15.00
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Frank's Veggies Burro: 3 Scrambled Eggs, Beans, Cheese, Spinach, Tomatoes, Mushrooms & Salsa in a Flour Tortilla 14.00
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Hungry Person's Special: 1 Pancake, 3 Eggs, Bacon, Ham, or Sausage, 1/2 Biscuit & Gravy; with Home Fries or Hash Browns 17.00
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Huevos Rancheros: 2 Eggs, Salsa & Cheese over House Made Beans on a Com or Flour Tortilla; with Home Fries or Hash Browns 14.00
Lunch Specials
Served with real mashed potatoes & gravy, corn, & home made biscuit
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Hector's Home Made Meatloaf 13.75
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Grilled Liver & Onions 12.50
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Two Grilled Pork Chops 15.25
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Chicken Fried Steak 16.00
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Open Faced Hot Roast Beef 15.00
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Top Sirloin Choice Steak (6 oz) MP
Mexican Goodies
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Quesadilla (green chilies, cheese, chorizo, & salsa served with beans & salsa) 13.00
- Bean Tostada (lettuce, tomatoes, beans, & cheese) 8.50
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3 Chicken Taquitos with beans & salsa 10.50
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Cheese Crisp (cheddar & salsa) 9.75
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​Hector's Chili with cheese & onions​
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Bowl, with a flour tortilla 12.00
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Cup 8.00
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Over fries 11.50
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On a tostada (lettuce, tomatoes, beans, & cheese) 11.00
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Sandwiches
Served with hash browns, home fries, or french fries (seasoned or cheese fries +1.00)
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Hot Ham & Cheese, Swiss or cheddar, on a Hoagie Roll 11.25
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Cheese Steak with grilled onions and green peppers, and Swiss or cheddar on a Hoagie Roll 13.75
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Grilled Ham & Cheese 11.25
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Meatloaf 12.75
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Tuna Melt 11.25
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Tuna Salad 10.50
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BLT 10.50
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Club 15.50
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Grilled Cheese (american, cheddar, swiss, or provolone) 8.75
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Hot Dog 8.75
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Hot Dog with Hector’s Chili 10.00
Burgers
1/3 lb patty cooked to order served on a bun with lettuce, tomato, pickle, and onion, choice of hash browns, home fries, or french fries (seasoned or cheese fries +1.00)
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Hamburger 11.50
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Cheeseburger 13.00
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Green Chili Cheeseburger 14.25
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Bacon Cheeseburger 15.00
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Veggie Burger 11.50
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Patty Melt with grilled onions served on your choice of bread 13.50
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Chili Melt served open faced with cheese and onions 15.00
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Frank's Special Double Cheeseburger: double meat and double cheese 16.00
Salads
Dressing Options: Italian, Ranch, Blue Cheese, French, or Thousand Island dressing
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Veggie: lettuce, bell peppers, mushrooms, tomatoes, and cucumbers 9.00​
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Chef: ham or turkey with cheese on a bed of lettuce with tomatoes and veggies 13.00
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Tuna: on a bed of lettuce with cottage cheese and tomatoes 11.50
Sides
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Each Egg 2.50
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Bacon / Sausage / Ham 6.25
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Hamburger Patty 7.00
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Top Sirloin Choice Steak (6 oz) MP
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Corned Beef Hash 7.25
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Side Chorizo 8.00
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BSG Special 13.00
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Biscuits & Gravy 10.00
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1/2 Biscuit & Gravy 6.25
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Gravy 5.00
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Home Fries or Hash Browns 4.25
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French Fries 4.25
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Seasoned Fries 5.25
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Cheese Fries 5.25
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Mild Salsa 3.25
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Hot Salsa 3.25
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Toast / Biscuit / Tortilla 3.00
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English Muffin / Bagel 3.25
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Cinnamon Rolls 4.50
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Oatmeal 5.25
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Pancake for Toast sub 2.25
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Blueberry Pancake sub 2.55
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Cup of Blueberries 3.50
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Green Chili 5.35
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1/2 Avocado 5.00
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Sliced Tomatoes 5.00
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Sour Cream 3.50
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Cottage Cheese 4.00
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Refried Beans
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Cup 3.00
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Pint 5.50
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Quart 8.50
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Beverages
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Bottomless Fresh Ground Coffee 3.00
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Brewed Decaf 3.00
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Hot Tea or Bottomless Iced Tea 3.25
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Iced Mocha 5.00
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Milk 4.00
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Chocolate Milk 4.50
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Soft Drinks 3.75
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Lemonade 3.75
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Apple, Grapefruit, V-8, or Cranberry Juice 3.25
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Fresh Squeezed Orange Juice 3.75
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Child's Beverages (8 oz) 2.50
Prices subject to change
Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Egg May Increase Your Risk of Foodborne Illness